Muffins
Best Ever Muffins are soft, moist, and incredibly versatile.They are easy to prepare with simple pantry ingredients.Perfect for breakfast, snacks, or dessert.Customizable with endless flavor variations.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup milk or buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup add-ins (blueberries, chocolate chips, nuts, or raisins)
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla.
- Gently combine wet and dry ingredients.
- Fold in your chosen add-ins.
- Fill muffin cups ¾ full.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- Do not overmix to keep muffins light and fluffy.
- Room-temperature ingredients give better texture.
- Choose quality add-ins for best flavor.
- Baking time may vary by oven.
- Let muffins cool to set the crumb.