Muffuletta Sandwich
The Muffuletta Sandwich is rich and flavorful.It combines Italian meats and cheeses.Additionally, olive salad provides a distinctive tangy taste.The sandwich improves as the flavors blend together.Moreover, it is ideal for sharing with family and friends.Therefore, it remains a New Orleans classic.
Ingredients
For the Sandwich
- 1 large round sesame bread loaf
- 6 slices Genoa salami
- 6 slices mortadella
- 6 slices capicola
- 6 slices provolone cheese
- 6 slices mozzarella cheese
For the Olive Salad
- 1 cup green olives, chopped
- ½ cup black olives, chopped
- ¼ cup roasted red peppers, chopped
- 2 tablespoons capers
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
Instructions
- Combine green olives, black olives, roasted peppers, capers, garlic, olive oil, vinegar, oregano, and pepper in a bowl.
- Cut the sesame loaf horizontally into two halves.
- Spread half of the olive salad on the bottom half of the bread.
- Arrange salami, mortadella, and capicola evenly over the olive mixture.
- Layer provolone and mozzarella cheese over the meats.
- Spread the remaining olive salad on top and cover with the upper bread half.
- Wrap the sandwich tightly and allow it to rest for at least 30 minutes. Slice into wedges and serve.
Notes
- Use fresh sesame bread for authenticity.
- Homemade olive salad provides the best flavor.
- Mortadella adds traditional richness.
- Resting enhances the taste significantly.
- High-quality olives make a noticeable difference.
- Slice ingredients evenly for balanced bites.
- Store refrigerated if preparing ahead.
- Serve at room temperature for maximum flavor.