Mulberry Pie Recipe
A sweet and tangy homemade mulberry pie with a flaky crust and vibrant berry filling.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 4 cups fresh mulberries (washed and stems removed)
- 3/4 cup sugar (adjust to taste)
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 1 tbsp unsalted butter (for dotting)
For Assembly:
- 1 egg (beaten, for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions
Prepare the Pie Dough:
- In a large bowl, mix flour, sugar, and salt. Add cold butter cubes and cut them in using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic wrap, and chill for at least 1 hour.
Make the Filling:
- In a medium bowl, combine mulberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Toss gently to coat the berries evenly.
Roll Out the Dough:
- Preheat the oven to 375°F (190°C). Roll out one dough disc to fit a 9-inch pie pan. Transfer it to the pan, pressing it gently into the edges.
Assemble the Pie:
- Pour the mulberry filling into the prepared crust. Dot the filling with small pieces of butter. Roll out the second dough disc and place it over the filling, or cut it into strips for a lattice design. Seal the edges and crimp as desired.
Add the Finishing Touches:
- Brush the top crust with beaten egg and sprinkle with sugar for a golden, sparkling finish.
Bake:
- Place the pie on a baking sheet to catch drips. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cool:
- Allow the pie to cool completely before slicing to let the filling set.
Notes
- If fresh mulberries aren’t available, frozen ones work well. Just thaw and drain them before use.
- Adjust sugar to taste, depending on the sweetness of your mulberries.