Mushroom Pork Chops
Mushroom Pork Chops combine seared pork with a creamy mushroom gravy for a flavorful and satisfying meal. This easy recipe uses simple ingredients and cooks quickly, making it perfect for weeknight dinners. The dish is rich, comforting, and pairs well with rice, mashed potatoes, or noodles.
Ingredients
- 4 pork chops
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 3 tbsp butter
- 2 tbsp olive oil
- 2 tbsp flour
- 1 tsp garlic powder
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Heat oil in a skillet and sear pork chops on both sides until golden. Remove and set aside.
- Add butter to the skillet and sauté onions until soft.
- Add mushrooms and cook until browned.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in chicken broth, stirring until the sauce thickens.
- Simmer for 10–15 minutes until pork is fully cooked and sauce is creamy.
- Taste and adjust seasoning.
Notes
- Use bone-in pork chops for more flavour.
- White or cremini mushrooms both work well.
- Simmer slowly for tender meat.
- Add extra broth if the sauce becomes too thick.
- Serve over potatoes, rice, or pasta.