Natasha’s Chicken Burgers
Natasha’s Chicken Burgers are flavourful, juicy, and easy to prepare. Made with ground chicken, onion, garlic, and seasonings, they offer a lighter yet satisfying meal. Perfect for lunch, dinner, or summer barbecues, these burgers pair well with fresh buns and toppings.
Ingredients
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- Place ground chicken in a large mixing bowl.
- Add onion, garlic, parsley, and seasonings.
- Mix in the egg and breadcrumbs until well combined.
- Shape the mixture into evenly sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook each patty for 4–5 minutes per side until golden and fully cooked.
- Toast burger buns and assemble with toppings of choice.
Notes
- Fresh parsley or cilantro adds a burst of freshness.
- Whole wheat buns or lettuce wraps can make the burgers even healthier.
- Patties can be prepped ahead and stored in the fridge for up to 24 hours