Neiman Marcus Chicken Casserole – A Rich, Comforting Classic
This creamy chicken casserole features shredded chicken, a velvety sauce, and a crispy butter-cracker topping. It bakes to golden perfection and brings comfort to any table. The recipe is simple, satisfying, and ideal for family meals or special occasions.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 sleeve buttery crackers, crushed
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, sour cream, cream of chicken soup, cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread the mixture into a greased casserole dish.
- Stir crushed crackers with melted butter until coated.
- Sprinkle the cracker topping evenly over the casserole.
- Bake for 25 minutes or until golden and bubbly.
- Garnish with parsley before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Add frozen mixed vegetables for extra nutrition.
- Use Ritz-style crackers for a richer topping.
- Do not overbake to keep the casserole creamy.
- Add extra cheese for a richer flavor.