Neiman Marcus Chicken Salad – A Timeless American Classic
This creamy and crisp chicken salad combines diced chicken, celery, green onions, and almonds with a velvety dressing. It offers a refreshing yet rich flavor profile suitable for sandwiches, wraps, or side dishes. The recipe delivers convenience while still feeling indulgent. Its classic taste makes it ideal for gatherings or quick lunches.
Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 1 cup mayonnaise
- ½ cup finely chopped celery
- ¼ cup sliced green onions
- ¼ cup toasted slivered almonds
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Optional: grapes, parsley, dill
Instructions
- Place the cooked chicken in a large bowl.
- Add celery, green onions, and almonds.
- In a separate bowl, whisk mayonnaise with lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture.
- Toss gently until everything is evenly coated.
- Chill for at least one hour for improved flavor.
Notes
- Freshly cooked chicken adds better texture and taste.
- Toast almonds to enhance their nutty flavour.
- Use light mayonnaise for fewer calories.
- Let the salad rest before serving to deepen flavors.
- Add grapes for a sweet and refreshing contrast.