Neiman Marcus Chocolate Chip Cookie – The Legendary Gourmet Treat
This cookie blends oats, chocolate chips, and rich buttery dough for a chewy, flavorful dessert. It bakes into golden perfection with crisp edges and a soft center. Each bite offers a gourmet twist on a traditional favorite. The recipe is simple yet delivers impressive bakery-style results at home.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
- Optional: 1 cup chopped nuts
Instructions
- Preheat the oven to 375°F (190°C).
- Cream butter with both sugars until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- In another bowl, mix flour, oats, baking soda, baking powder, and salt.
- Add dry ingredients to wet mixture.
- Fold in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10–12 minutes until edges turn golden.
- Cool on a wire rack before serving.
Notes
- Finely ground oats create the signature chewy texture.
- Use high-quality chocolate for richer flavour.
- Do not overbake to keep the centers soft.
- Chill dough for thicker, chewier cookies.
- Add nuts for extra crunch and depth.