Nicole’s Cajun Chicken and Sausage Jambalaya
Nicole’s Cajun Chicken and Sausage Jambalaya is a flavorful one-pot dish combining seasoned chicken, smoky sausage, and perfectly cooked rice. Infused with Cajun spices and aromatic vegetables, it delivers bold, comforting flavors. The dish is hearty, filling, and ideal for gatherings. Each bite offers a balance of spice and savory richness. Easy to prepare and deeply satisfying, it’s a true Southern favorite. A perfect meal for any occasion.
Ingredients
For the Jambalaya:
- 2 cups long-grain rice
- 500 g chicken thighs (boneless, cut into pieces)
- 300 g smoked sausage (sliced)
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 2 tbsp oil
Seasonings:
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp black pepper
- Salt to taste
- 1 tsp Cajun seasoning
Instructions
- Heat oil in a large pot. Add chicken pieces, season lightly, and cook until browned. Remove and set aside.
- In the same pot, sauté sliced sausage until browned and slightly crispy. Remove and set aside.
- Add onion, bell pepper, and celery. Cook until softened. Stir in garlic and cook for 1 minute.
- Sprinkle in paprika, cayenne, thyme, oregano, black pepper, and Cajun seasoning. Mix well.
- Return chicken and sausage to the pot. Add rice and stir to coat with spices.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is cooked.
- Let rest for 5 minutes, then fluff with a fork and serve hot.
Notes
- Use long-grain rice for best texture.
- hicken thighs stay juicier than breast meat.
- Adjust spice levels to your preference.
- Avoid stirring too much while rice cooks.
- Use smoked sausage for authentic flavor.
- Let dish rest before serving.
- Add green onions for garnish.
- Ensure enough liquid for properly cooked rice.