No Bake Butterscotch Pie
A creamy, no-bake butterscotch pie with a graham cracker crust, rich filling, and whipped topping.
Ingredients
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 ¾ cup cold milk
- ½ cup butterscotch chips (melted)
- 1 cup whipped topping (plus extra for garnish)
- ¼ cup chopped pecans or walnuts (optional)
- Butterscotch sauce for drizzling (optional)
Instructions
- In a mixing bowl, whisk together the instant butterscotch pudding mix and cold milk until thickened.
- Melt the butterscotch chips in the microwave in 15-second intervals, stirring until smooth.
- Fold the melted butterscotch into the pudding mixture until well combined.
- Gently fold in 1 cup of whipped topping to create a light and creamy texture.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, garnish with extra whipped topping, chopped pecans or walnuts, and a drizzle of butterscotch sauce.
Notes
- For a homemade crust, crush 1 ½ cups of graham crackers and mix with 6 tablespoons of melted butter and 2 tablespoons of sugar.
- Use a ready-made or homemade whipped cream for a richer taste.
- Let the pie chill overnight for the best flavor and texture.