No-Bake Oreo Delight Recipe
A creamy, no-bake dessert featuring layers of crushed Oreos, silky pudding, and whipped cream for a heavenly treat.
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla or chocolate pudding mix
- 8 oz whipped topping (Cool Whip)
- Chocolate shavings or crushed Oreos for garnish (optional)
Instructions
Step 1: Prepare the Oreo Crust
- Crush the Oreo cookies in a food processor or place them in a sealed bag and crush with a rolling pin.
- Reserve ¼ cup of crushed Oreos for topping.
- Mix the remaining crushed Oreos with melted butter.
- Press the mixture into the bottom of a 9x13-inch baking dish.
- Place in the refrigerator to chill while preparing the layers.
Step 2: Make the Cream Cheese Layer
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread this mixture evenly over the chilled Oreo crust.
Step 3: Prepare the Pudding Layer
- In another bowl, whisk together cold milk and instant pudding mix until thickened.
- Spread the pudding over the cream cheese layer.
Step 4: Add the Whipped Topping
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle the reserved crushed Oreos and chocolate shavings on top.
Step 5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 2-4 hours (or overnight for best results).
- Slice and serve chilled. Enjoy!
Notes
- You can use Golden Oreos instead of regular Oreos for a vanilla version.
- Feel free to experiment with different pudding flavors like chocolate, butterscotch, or cookies and cream.
- For a firmer texture, let it chill overnight before serving.