No-Bake Vanilla Cheesecake
This No-Bake Vanilla Cheesecake is a creamy, smooth, and delicious dessert that requires no oven! Made with a buttery graham cracker crust and a luscious vanilla-infused filling, it’s the perfect treat for any occasion.
Ingredients
For the crust:
- 2 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp sugar
For the filling :
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 tbsp lemon juice (optional, for tangy flavor)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the filling: In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add vanilla extract and lemon juice (if using), mixing until incorporated.
- Gently fold in the whipped heavy cream until the mixture is smooth and fluffy.
- Pour the filling over the chilled crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Once set, slice and serve with fresh berries, whipped cream, or a drizzle of caramel sauce.
Notes
- Ensure the cream cheese is at room temperature for a smooth filling.
- For a firmer crust, chill it for 30 minutes before adding the filling.
- Store leftovers in the refrigerator for up to 5 days.