Nutella Ice Pops – Rich Chocolate Hazelnut Frozen Treat
Nutella Ice Pops are rich, creamy frozen desserts made with Nutella, milk, cream, and vanilla. They offer a smooth texture and intense chocolate-hazelnut flavor that appeals to dessert lovers of all ages. Easy to prepare with minimal ingredients, these pops freeze beautifully and can be customized with chocolate chips, chopped hazelnuts, or extra Nutella swirls. Perfect for summer treats, parties, and make-ahead desserts, they deliver indulgent flavor in every bite.
Ingredients
Ice Pop Base
- ¾ cup Nutella
- 1½ cups whole milk
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar (optional)
Optional Mix-Ins
- ¼ cup mini chocolate chips
- ¼ cup chopped toasted hazelnuts
- Extra Nutella for swirling
- Chocolate shavings
Instructions
- Place the Nutella, milk, heavy cream, vanilla extract, and powdered sugar in a blender.
- Blend until completely smooth and creamy.
- Taste the mixture and adjust sweetness if desired.
- Fold in mini chocolate chips or chopped hazelnuts if using.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- For a marbled effect, drizzle a small amount of extra Nutella into each mold and swirl gently.
- Insert popsicle sticks according to the mold instructions.
- Freeze for at least 6 hours or overnight until completely firm.
- Run warm water over the outside of the molds for a few seconds.
- Carefully remove the ice pops and serve immediately.
Notes
- Use full-fat milk for the creamiest texture.
- Heavy cream helps reduce ice crystal formation.
- Nutella blends more easily when slightly warmed.
- Silicone molds make removal easier.
- Freeze overnight for the best consistency.
- Chopped hazelnuts add delightful crunch.
- Store pops in freezer-safe bags after freezing.
- Enjoy within 2 months for optimal flavor.