Oat Meal Cookies Recipe
delightful goodness of homemade oatmeal cookies with our delicious recipe. Packed with wholesome oats and a perfect balance of sweetness, these cookies are a favorite treat for all ages. Read on for a detailed description, preparation steps, helpful tips and tricks, FAQs, and a satisfying conclusion.
Ingredients
- 1 ½ Cups Rolled oats
- 1 Cup all-purpose flour1
- 1 Tbsp teaspoon baking soda
- 1/2 Tbsp teaspoon salt
- 1 Tbsp teaspoon ground cinnamon
- 1/2 Cup unsalted buttersoftened
- 1/2 Cup brown sugar
- 1/4 Cup granulated sugar
- 2 Eggs
- 1 Tbsp vanilla extract
Instructions
- Gather the ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in your favorite add-ins, such as chocolate chips, raisins, or nuts.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.