Old Fashioned Onion Rings
Old-fashioned onion rings are crispy on the outside and tender on the inside.They use a straightforward batter made from pantry staples.Perfect as a side dish, snack, or appetizer for all ages.A timeless recipe that delivers diner-style comfort at home.
Ingredients
- 2 large onions (yellow or sweet), sliced into thick rings
- 1 cup all-purpose flour
- 1 cup milk or buttermilk
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Separate the onion slices into individual rings and set aside.
- In a bowl, whisk together flour, salt, pepper, and paprika.
- In another bowl, mix milk and egg until well combined.
- Dip onion rings into the milk mixture, then coat evenly with the flour mixture.
- Heat oil in a deep pan to 175°C (350°F).
- Remove and drain on paper towels. Serve hot.
Notes
- Sweet onions give a milder, more balanced flavour.
- Keep oil temperature steady for even frying.
- Do not overcrowd the pan while frying.
- Serve immediately for maximum crispiness.
- A pinch of sugar in the batter enhances sweetness if desired.