Old Fashioned Peach Cobbler – The Ultimate Classic Southern Dessert
Old Fashioned Peach Cobbler is a classic baked dessert featuring juicy peaches sweetened with sugar, cinnamon, and vanilla beneath a buttery, golden batter that rises beautifully around the fruit as it bakes. The peaches become tender and syrupy while the crust develops crisp edges and a soft, cake-like center. This easy recipe uses simple pantry ingredients and fresh seasonal peaches to create a comforting dessert that's perfect for family meals, holidays, potlucks, or summer gatherings. Serve it warm with vanilla ice cream for the ultimate homemade treat that everyone will love.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
- Pinch of salt
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and set aside.
- In a large bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, cornstarch, and salt. Mix gently until the peaches are evenly coated.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter, again without stirring. As the cobbler bakes, the batter will rise around the peaches to form a tender crust.
- Bake for 45–50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Allow the cobbler to cool for about 10 minutes before serving so the filling can thicken slightly.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or a light dusting of cinnamon.
Notes
- Fresh, ripe peaches provide the best flavor and texture.
- Frozen peaches can be used after thawing and draining well.
- Cornstarch helps create a thick, syrupy filling.
- Do not stir the layers after assembling.
- Let the cobbler rest before serving for the best consistency.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat in the oven for a crispier topping.
- Enjoy warm for the best flavor and texture.