Old-fashioned potato cakes
Old-fashioned potato cakes are a golden, crispy comfort food made from leftover mashed potatoes. Quick to prepare and versatile, they are perfect for breakfast, lunch, or as a hearty side dish. With a crunchy exterior and soft, fluffy centre, these cakes are loved by both kids and adults.
Ingredients
- 2 cups cold mashed potatoes
- 1 egg, beaten
- ½ cup all-purpose flour
- ¼ cup chopped onions (optional)
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- Place cold mashed potatoes in a bowl.
- Mix in the beaten egg, flour, and seasonings.
- Add chopped onions if desired for extra flavour.
- Form the mixture into small patties with your hands.
- Heat butter or oil in a skillet over medium heat.
- Fry each patty until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Potato cakes are versatile and pair well with many dishes.
- Serve them with sour cream, applesauce, or ketchup.
- They also complement fried eggs, bacon, or sausages at breakfast.
- For dinner, pair them with grilled meats, roasted vegetables, or fresh salad.
- Their mild flavour makes them a great side for almost any meal.