Olive Puffs: Buttery, Flaky, and Irresistibly Savoury
Olive Puffs are flaky, buttery pastries wrapped around savory olives and baked until golden brown. Their crisp exterior contrasts beautifully with the salty, flavorful olive center. Easy to prepare and perfect for entertaining, they are a crowd-pleasing appetizer suitable for both casual and formal occasions. The recipe requires only a few ingredients but delivers impressive results. These bite-sized pastries can be customized with different olive varieties and seasonings. Whether served warm or at room temperature, Olive Puffs are always a hit.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 24 large green olives, drained
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried Italian seasoning
Optional Garnishes
- Sesame seeds
- Fresh parsley
- Extra Parmesan cheese
Instructions
Prepare the Oven
- Preheat oven to 400°F (200°C).Line a baking sheet with parchment paper.
Prepare the Puff Pastry
- Lightly flour a work surface.Roll the puff pastry into a rectangle.Cut into 24 small squares.
Fill the Pastry
- Sprinkle a small amount of Parmesan cheese onto each square.Place one olive in the center.Wrap the pastry around the olive.Pinch the seams closed and roll gently into a ball.
Add Egg Wash
- Place puffs seam-side down on the baking sheet.Brush each puff with beaten egg.Sprinkle with Italian seasoning and optional sesame seeds.
Bake
- Bake for 12–15 minutes.Cook until golden brown and puffed.Remove from oven and cool slightly.
Serve
- Garnish with parsley or extra Parmesan.Serve warm or at room temperature.
Notes
- Use cold puff pastry for easier handling.
- Drain olives thoroughly before wrapping.
- Parmesan adds extra savory flavor.
- Do not overfill the pastry.
- Serve fresh for maximum crispness.
- Mini olives can be used for smaller bites.
- Great for holiday entertaining.
- Store leftovers in an airtight container.