One-Pan Dirty Spaghetti
A one-pan meal that combines pasta and sauce in a single pot.Rich, bold flavors infused directly into the spaghetti.Hearty and filling with ground meat and spices.Quick and easy recipe perfect for busy days.Minimal cleanup required, making it convenient.Customizable with vegetables, cheese, or spice levels.Comfort food that appeals to all age groups.
Ingredients
- 200g spaghetti
- 250g ground beef or chicken
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 cups tomato sauce
- 2 cups chicken or vegetable broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup grated cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and sauté until soft.
- Stir in garlic and cook until fragrant.
- Add ground meat and cook until browned.
- Season with paprika, Italian seasoning, salt, and pepper.
- Pour in tomato sauce and broth; mix well.
- Add uncooked spaghetti, ensuring it is submerged.
- Cover and cook, stirring occasionally, until pasta is tender.
- Sprinkle cheese on top and let it melt.
- Garnish with parsley and serve hot.
Notes
- Break spaghetti in half for easier cooking if needed.
- Adjust broth quantity depending on pasta absorption.
- Use freshly grated cheese for better melting.
- Stir occasionally to prevent sticking.
- Add vegetables like bell peppers or mushrooms for variety.
- Spice levels can be adjusted to taste.
- Best served fresh and hot.