One Pan Orecchiette Pasta
One Pan Orecchiette Pasta is a quick, hearty, and flavourful dish made in a single pan for easy clean up. The pasta cooks directly with the sauce and ingredients, allowing it to absorb maximum flavour. Rich, savoury, and satisfying, this dish is perfect for weeknight dinners, gatherings, or anytime you crave authentic Italian comfort food.
Ingredients
- 12 oz (340 g) orecchiette pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225 g) Italian sausage or pancetta
- 1 cup cherry tomatoes, halved
- 3 cups chicken or vegetable broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, and sausage. Cook until golden brown.
- Stir in cherry tomatoes and season with salt and pepper.
- Add orecchiette pasta and pour in broth. Stir well.
- Cover and cook until pasta is tender, about 15 minutes.
- Add spinach and cook until wilted.
- Mix in Parmesan and garnish with fresh basil before serving.
Notes
- Use vegetable broth for a vegetarian version.
- Replace sausage with mushrooms for a lighter option.
- Add red pepper flakes for a spicy kick.
- Stir occasionally to prevent sticking.
- Extra cheese makes it creamier and richer.