One-Pot Chicken and Rice
One-Pot Chicken and Rice is a classic comfort meal made by cooking tender chicken and fluffy rice together in a single pot. The rice absorbs the flavorful broth and juices from the chicken, creating a rich and satisfying dish. This recipe is easy to prepare and perfect for busy weeknights because it requires minimal prep and cleanup. With simple ingredients and a straightforward cooking method, it’s a reliable meal that the whole family will love. The result is a warm, hearty dinner that’s both delicious and comforting.
Ingredients
- 4 chicken thighs (bone-in or boneless)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon oregano
- 2 tablespoons chopped parsley
- lemon wedges for serving
Instructions
- Season the Chicken:Season the chicken with salt, pepper, and paprika on both sides.
- Brown the Chicken:Heat olive oil in a large pot or skillet over medium heat. Add the chicken and cook for about 5 minutes per side until golden brown. Remove and set aside.
- Cook Aromatics:In the same pot, add butter, garlic, and chopped onion. Sauté for about 2 minutes until fragrant.
- Toast the Rice:Add the rice and stir for about 1 minute so it lightly toasts and absorbs the flavors.
- Add Broth:Pour in the chicken broth and mix gently.
- Simmer:Place the chicken back on top of the rice. Cover and cook on low heat for about 20 minutes until the rice is tender and chicken is cooked through.
- Rest and Serve:Let the dish rest for 5 minutes. Garnish with parsley and serve warm.
Notes
- Use bone-in chicken for deeper flavor.
- Rinse rice before cooking for better texture.
- Avoid stirring the rice during cooking.
- Use a heavy pot for even heat distribution.
- Fresh garlic adds stronger flavor.
- Let the dish rest before serving.
- Adjust seasoning to taste.
- Homemade broth enhances flavor.