One-Pot Ham and Veggie Pasta – Creamy Family Comfort Meal
One-Pot Ham and Veggie Pasta is a creamy and flavorful comfort food dish featuring tender pasta, savory ham, colorful vegetables, and rich cheesy sauce all cooked together in one pan. The pasta absorbs the seasoned broth while cooking, creating deep savory flavor in every bite. Ham adds smoky richness while vegetables provide freshness, texture, and vibrant color. Cream and cheese combine to create a silky sauce that coats the pasta beautifully. This recipe is quick, easy, and perfect for busy weeknight dinners or meal prep. Everything cooks in a single pot, reducing cleanup and enhancing flavor. Every serving delivers warmth, creaminess, hearty texture, and satisfying homemade comfort.
Ingredients
- 12 ounces penne or rotini pasta
- 2 cups cooked ham, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup broccoli florets
- 1 cup peas
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing until fragrant and softened.
- Stir in diced ham and cook for 2–3 minutes.
- Add broccoli, carrots, and peas to the pot.
- Pour in chicken broth and milk or cream.
- Stir in pasta and Italian seasoning.
- Bring mixture to a gentle boil, then reduce heat and simmer.
- Cook for 12–15 minutes, stirring occasionally until pasta is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper before serving hot.
Notes
- Leftover holiday ham works perfectly in this recipe.
- Rotini and penne hold creamy sauce especially well.
- Fresh vegetables provide the best texture and color.
- Stir occasionally to prevent pasta from sticking.
- Cheese thickens the sauce as it cools.
- Heavy cream creates a richer texture than milk.
- Serve immediately for the creamiest consistency.