One-Pot Italian Sausage and Tortellini – A Creamy, Flavour
One-Pot Italian Sausage and Tortellini is a rich and satisfying pasta dish featuring savory Italian sausage, tender cheese tortellini, tomatoes, herbs, and a creamy sauce. Everything cooks in one pot, allowing the flavors to blend beautifully while minimizing cleanup. The dish is hearty enough for a complete meal and can be customized with vegetables or additional seasonings. Perfect for weeknight dinners, family gatherings, and meal prep, it offers comfort and convenience in every bite. The combination of sausage, cheese-filled pasta, and creamy tomato sauce creates a restaurant-worthy meal that everyone will love.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 package (20 ounces) refrigerated cheese tortellini
- 1 can (14.5 ounces) diced tomatoes
- 3 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped
- Additional Parmesan cheese
Instructions
- Heat a large pot or deep skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it into crumbles.
- Add diced onion and cook until softened, about 3–4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add diced tomatoes, chicken broth, Italian seasoning, basil, and red pepper flakes.
- Bring the mixture to a gentle boil.
- Add the tortellini and stir well.
- Reduce heat and simmer for 8–10 minutes, or until the tortellini is tender.
- Stir in heavy cream, spinach, and Parmesan cheese.
- Cook for an additional 2–3 minutes until the spinach wilts and the sauce becomes creamy.
- Garnish with parsley and extra Parmesan cheese before serving.
Notes
- Mild or spicy Italian sausage can be used.
- Refrigerated tortellini cooks faster than frozen.
- Fresh spinach adds color and nutrition.
- Parmesan enhances the creamy sauce.
- The sauce thickens as it cools.
- Great for meal prep and leftovers.
- Customize with mushrooms or bell peppers.
- Serve immediately for the best texture.