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Onigiri Japanese Rice Balls

Shruthi
Onigiri are simple yet comforting rice balls.They are easy to make and highly customizable.Perfect for meals, snacks, or travel.A timeless Japanese classic.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine Japanese
Calories 220 kcal

Ingredients
  

  • 2 cups Japanese short-grain rice
  • 2½ cups water
  • Salt, to taste
  • Nori sheets, cut into strips

Fillings (choose one or more):

  • Umeboshi (pickled plum)
  • Tuna mixed with mayonnaise
  • Grilled salmon, flaked
  • Teriyaki chicken
  • Seaweed salad

Instructions
 

  • Rinse rice until water runs clear and cook with water.
  • Let rice cool slightly until warm.
  • Wet hands lightly and sprinkle with salt.
  • Take a portion of rice, add filling in the center.
  • Gently shape into a triangle or round.
  • Wrap with nori just before serving.

Notes

  • Use short-grain rice for proper texture.
  • Do not overfill to avoid breaking.
  • Shape gently without squeezing.
  • Wrap nori at serving time to keep crisp.
  • Best eaten fresh.
Keyword Japanese rice balls, Japanese snack, nori wrapped rice, Onigiri, rice ball recipe