Opal’s Cherry Delight
Opal’s Cherry Delight is a creamy no-bake dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and a sweet cherry topping. Easy to prepare and perfect for making ahead, this classic dessert is ideal for holidays, celebrations, potlucks, and everyday family treats. Its refreshing flavor and elegant presentation make it a favorite for all ages.
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping (or freshly whipped cream)
For the Cherry Topping
- 1 (21-ounce) can cherry pie filling
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to create an even crust.
- Refrigerate the crust while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until creamy.
- Fold in the whipped topping gently until light and fluffy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
- Cover and refrigerate for at least 4 hours, or overnight for the best texture.
- Slice into squares and garnish with fresh cherries or whipped cream before serving.
Notes
- Full-fat cream cheese provides the richest flavor.
- Allow the cream cheese to soften for easier mixing.
- Chill thoroughly before slicing for neat layers.
- Homemade whipped cream can replace whipped topping.
- Use high-quality cherry pie filling for the best flavor.
- Line the baking dish with parchment paper for easy removal.
- Refrigerate leftovers promptly.
- Best enjoyed within 3 days.