Orange, Fig, and Gorgonzola Salad
The Orange, Fig, and Gorgonzola Salad is a vibrant and refreshing dish that perfectly balances sweet, tangy, and savory flavors. Fresh orange slices and ripe figs bring natural sweetness, while creamy Gorgonzola adds richness and depth. A sprinkle of toasted nuts gives the salad a satisfying crunch, and a drizzle of olive oil with balsamic glaze ties everything together beautifully. Quick to prepare in just 10–15 minutes, this salad works as an elegant appetizer, light lunch, or festive side dish. It’s a colorful, healthy, and sophisticated recipe that delights both the eyes and the palate.
Ingredients
- 2 medium oranges, peeled and sliced into rounds
- 6 fresh figs, halved
- ½ cup crumbled Gorgonzola cheese
- ¼ cup walnuts or pecans, toasted
- 2 cups mixed greens (arugula, spinach, or spring mix)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or honey
- Salt and freshly ground black pepper to taste
Instructions
- Arrange mixed greens on a serving plate.
- Layer orange slices and fresh figs over the greens.
- Sprinkle crumbled Gorgonzola cheese evenly.
- Add toasted nuts for crunch.
- Drizzle olive oil and balsamic glaze (or honey).
- Season with a pinch of salt and black pepper.
- Serve immediately for freshness.
Notes
- Use blood oranges for a vibrant color contrast.
- Fresh, ripe figs provide the best sweetness.
- Substitute Gorgonzola with goat cheese if preferred.
- Add pomegranate seeds for extra freshness.
- Serve chilled for a more refreshing taste.