Orange-Scented Grilled Lobster Tails
Orange-Scented Grilled Lobster Tails deliver tender, juicy lobster with a hint of smokiness and refreshing citrus aroma. The orange butter glaze adds brightness and depth. This dish is easy to prepare yet visually stunning. Ideal for special meals and outdoor grilling.
Ingredients
- 4 lobster tails, split lengthwise
- 4 tbsp unsalted butter, melted
- Zest of 1 fresh orange
- 2 tbsp fresh orange juice
- 1 clove garlic, finely minced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 tbsp fresh parsley or thyme, chopped
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine melted butter, orange zest, orange juice, garlic, olive oil, salt, and pepper.
- Brush lobster meat generously with the orange butter mixture.
- Place lobster tails flesh-side down on the grill for 4–5 minutes.
- Flip and grill shell-side down for another 3–5 minutes, basting with more orange butter.
- Remove when meat is opaque and tender.
Notes
- Fresh oranges provide the best aroma and flavour.
- Avoid overcooking to keep lobster tender.
- Keep grill lid closed for even cooking.
- Baste frequently for maximum citrus flavor.
- Serve immediately for best texture.