Orzo with Parmesan and Basil – A Simple Yet Elegant Italian
This Orzo with Parmesan and Basil is a creamy, comforting dish made with tender orzo pasta, rich Parmesan cheese, and fresh basil. It comes together quickly and delivers a smooth, velvety texture. The cheese adds depth while basil brings freshness and aroma. Perfect for both main meals and side dishes. It’s light yet satisfying and easy to customize. A simple Italian-inspired recipe that feels both cozy and elegant.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 2 tbsp olive oil or butter
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves (chopped)
- Salt and black pepper to taste
- 2 tbsp cream (optional for extra richness)
- 1 tbsp lemon juice (optional for brightness)
Instructions
- Heat olive oil or butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in orzo and toast lightly for 1–2 minutes.
- Pour in broth and bring to a gentle simmer.
- Cook, stirring occasionally, until orzo is tender and liquid is absorbed.
- Lower heat and stir in Parmesan cheese until melted and creamy.
- Add cream if using, then mix well.
- Stir in fresh basil and lemon juice.
- Season with salt and pepper. Serve warm.
Notes
- Toasting orzo enhances its nutty flavor.
- Use freshly grated Parmesan for best results.
- Basil should be added at the end for freshness.
- Stir frequently to avoid sticking.
- Broth adds more flavor than water.
- Cream is optional but adds richness.
- Adjust salt carefully—Parmesan is salty.
- Serve immediately for best texture.