Outrageous Warm Chicken Nacho Dip
The Outrageous Warm Chicken Nacho Dip is a creamy, cheesy, and slightly spicy appetizer that perfectly blends Tex-Mex flavors. It’s easy to prepare, requires minimal ingredients, and is ideal for gatherings of any size. Its golden, bubbly top and irresistible aroma make it a party essential. Best enjoyed hot with crispy tortilla chips!
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup chopped jalapeños (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, and shredded chicken until smooth.
- Add diced tomatoes, jalapeños, garlic powder, onion powder, and season with salt and pepper.
- Stir in half of the shredded cheese.
- Transfer the mixture into a greased baking dish.
- Top with the remaining cheese and bake for 20 minutes, or until bubbly and golden.
- Garnish with green onions or cilantro and serve warm with tortilla chips.
Notes
- You can use rotisserie chicken for extra convenience.
- Adjust the spice level by adding more or fewer jalapeños.
- Substitute Greek yogurt for sour cream for a lighter version.
- Add a layer of refried beans or corn for extra flavour.
- Keep leftovers in an airtight container and reheat gently in the oven.