Outrageous Warm Chicken Nacho Dip
Outrageous Warm Chicken Nacho Dip is a creamy, cheesy Tex-Mex appetizer.It blends seasoned chicken, melted cheese, and zesty toppings.Perfect for parties, it’s best served hot and bubbly.Easy to make and endlessly customizable.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded cheddar or Mexican-blend cheese
- ½ cup salsa
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese and sour cream until smooth.
- Stir in shredded chicken, salsa, green chilies, spices, salt, and pepper.
- Fold in 1 cup of shredded cheese.
- Spread mixture into a greased baking dish.
- Top with remaining cheese and optional toppings.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden.
Notes
- Rotisserie chicken saves time and adds flavour.
- Adjust spice level to taste.
- Use full-fat dairy for best creaminess.
- Serve immediately for best texture.
- Can be kept warm in a slow cooker.