Oven Roasted Asparagus

Rohini Deekonda

Print Recipe

Prep Time 10

Cook Time 15

Total Time 50

Course Side Dish

Cuisine Greek and Roman

Servings 4

Ingredients

1 Bunch Asparagus spears
2 Tbsp Olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Wash the asparagus spears thoroughly and trim off the tough ends by bending them until they naturally snap.
Place the trimmed asparagus spears on a baking sheet lined with parchment paper or aluminum foil.
Drizzle the olive oil over the asparagus and season with salt and pepper according to your taste preferences.
Toss the asparagus gently to ensure even coating of the oil, salt, and pepper.
Arrange the asparagus spears in a single layer on the baking sheet, making sure they are not overcrowded.
Place the baking sheet in the preheated oven and roast for approximately 10-12 minutes, or until the asparagus is tender and slightly browned.
Remove from the oven and serve immediately.

Notes

Tips for Perfectly Roasted Asparagus

To achieve the best results when roasting asparagus, consider the following tips:

Choose Fresh and Firm Asparagus

Select fresh asparagus with firm spears and vibrant green color. Avoid asparagus that appears wilted or has mushy ends.

Trim the Tough Ends

To remove the tough and woody ends of asparagus, hold the spear with both hands and gently bend it until it snaps naturally. Discard the tough ends and use the tender portion for roasting.

Evenly Coat with Oil

Make sure to drizzle the olive oil evenly over the asparagus spears and toss gently to ensure they are thoroughly coated. This will help prevent drying and promote even browning.

Mindful Seasoning

Season the asparagus with salt and pepper according to your taste preferences. Start with a conservative amount and adjust as needed. You can also experiment with additional seasonings like garlic powder, lemon zest, or grated Parmesan cheese for added flavor.

Avoid Overcooking

Keep a close eye on the asparagus while it's roasting to prevent overcooking. Asparagus cooks quickly and can become mushy if left in the oven for too long. The spears should be tender and slightly browned, but still have a slight crunch.

Keyword Oven Roasted Asparagus