Over the Fire Scalloped Potatoes – The Ultimate Creamy Campfire Potato Side Dish with Layers of Cheesy Goodness
Over the Fire Scalloped Potatoes combine tender layers of thinly sliced potatoes with a creamy, cheesy sauce cooked slowly over campfire coals. The Dutch oven method produces perfectly cooked potatoes with a rich golden top and velvety texture. This hearty side dish pairs wonderfully with grilled meats, barbecue, or roasted vegetables. Easy preparation and simple ingredients make it ideal for camping trips and backyard gatherings. Every bite delivers creamy comfort and rustic flavor. It's a timeless outdoor recipe that everyone enjoys.
Ingredients
- 6 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Prepare a campfire with hot, glowing coals suitable for Dutch oven cooking.
- Grease a 12-inch Dutch oven or heavy cast-iron baking dish with butter.
- In a saucepan, melt butter and whisk in flour to create a roux.
- Gradually whisk in milk and heavy cream until smooth and slightly thickened.
- Stir in garlic, salt, pepper, paprika, thyme, half of the cheddar cheese, and Parmesan until melted.
- Layer half of the sliced potatoes and onions in the Dutch oven. Pour half of the cheese sauce over the layers. Repeat with the remaining potatoes and sauce.
- Cover the Dutch oven and cook over medium campfire coals for about 60–75 minutes until the potatoes are tender.
- Sprinkle the remaining cheddar cheese on top and cook uncovered for 5–10 minutes until melted and lightly browned. Garnish with parsley before serving.
Notes
- Yukon Gold potatoes provide the creamiest texture.
- Slice potatoes evenly for uniform cooking.
- Sharp cheddar adds the richest flavor.
- Rotate the Dutch oven occasionally for even heating.
- Add cooked bacon for extra smoky flavor.
- Keep the lid covered during most of the cooking process.
- Fresh herbs enhance the final presentation.
- Leftovers can be refrigerated for up to three days.