Oysters Casino Recipe
Oysters baked with butter, bacon, and bell peppers for a savory seafood treat.
Ingredients
- 12 fresh oysters, shucked
- 4 slices bacon, cooked and crumbled
- 2 tbsp unsalted butter, melted
- 1/4 cup red and green bell peppers, finely diced
- 1 tbsp shallots, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1 tbsp fresh parsley, chopped
- 1/2 tsp lemon juice
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Rock salt for baking
Instructions
- Preheat the oven to broil and arrange a baking sheet with rock salt to stabilize the oysters.
- Prepare the topping by mixing butter, bell peppers, shallots, Worcestershire sauce, hot sauce, lemon juice, black pepper, and parsley in a bowl.
- Assemble the oysters by placing them on the prepared baking sheet. Spoon a small amount of the butter mixture over each oyster.
- Add bacon and cheese, sprinkling evenly over the oysters.
- Broil for 5-7 minutes or until the topping is golden and bubbly.
- Serve immediately with lemon wedges for garnish.
Notes
- Use fresh oysters for the best flavor.
- Rock salt helps stabilize the oysters while baking.
- Serve with crusty bread or crackers.