Pan Baked Rice Krispy
Pan Baked Rice Krispy Treats are a warm, chewy twist on the original marshmallow cereal bars. Easy to make and full of nostalgic flavor, these baked squares are the ultimate comfort snack that combines crispiness, gooeyness, and a hint of golden caramel.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (plus extra for topping)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F) and line a 9x13-inch baking pan with parchment paper.
- In a large pot, melt the butter over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Stir in vanilla extract and a pinch of salt.
- Remove from heat and quickly mix in Rice Krispies cereal until evenly coated.
- Press the mixture firmly and evenly into the prepared pan using a spatula or wax paper.
- Sprinkle a few extra marshmallows on top and bake for 10–12 minutes until lightly golden.
- Cool completely before cutting into squares.
Notes
- Don’t overbake—just a light golden color is ideal.
- Use fresh marshmallows for the best gooey texture.
- Press gently for softer treats or firmly for denser ones.
- Add chocolate chips or M&M’s for extra flavor.
- Store in an airtight container to keep them soft.