Pan Cake Recipe
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface
Ingredients
- 1 Cup All-purpose flour
- 1 Tbsp Baking Powder
- Salt as per Taste
- 4 Tbsp Sugar Powder
- 2 Eggs
- 1 Cup Milk
- 2 Tbsp Butter
- 1 Tbsp Vanilla Extract
Instructions
- In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Ensure that the dry ingredients are well combined.
- In a separate bowl, beat 2 large eggs. Then, add 1 and ¾ cups of milk, ¼ cup of melted butter (or oil), and 1 teaspoon of vanilla extract. Whisk the wet ingredients until they are thoroughly combined.
- Create a well in the center of the dry ingredients and pour in the wet ingredients. Use a whisk or spatula to gently mix the batter until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can result in dense Pan Cakes.
- Heat a non-stick pan or a well-seasoned cast-iron skillet over medium-low heat. It's important to preheat the pan properly to ensure even cooking and prevent sticking.
- Once the pan is hot, lightly grease it with butter or cooking spray. Use a ladle or measuring cup to pour the batter onto the pan, creating circular shapes of your desired size. Leave enough space between each Pan Cake to allow for spreading.
- Cook the Pan Cakes until bubbles start to form on the surface and the edges look set. This usually takes about 2-3 minutes. Then, flip the Pan Cakes using a spatula and cook for an additional 1-2 minutes, or until they are golden brown on both sides.
- Continue cooking the remaining batter in batches, adding more butter or cooking spray to the pan as needed. As you cook each batch, you can keep the cooked Pan Cakes warm by placing them on a baking sheet in a preheated oven set to a low temperature (around 200°F/93°C)
- Once all the Pan Cakes are cooked, serve them hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Enjoy the fluffy and delicious Pan Cakes!
- Remember, the cooking time may vary depending on the size of the Pan Cakes and the heat of your stove. It's always a good idea to test one Pan Cake first to adjust the heat if necessary before cooking the entire batch.
Notes
Note: Making Pan Cakes is a delightful and versatile cooking adventure. Feel free to experiment with different flavors and toppings to suit your taste preferences. You can add ingredients like blueberries, chocolate chips, nuts, or spices to the batter for extra flavor and texture. Don't forget to adjust the cooking time and heat level as needed to achieve perfectly cooked Pan Cakes. Serve them hot off the pan for the best experience. Enjoy the process and have fun creating your own delicious Pan Cakes!