Pan-Roasted Chicken Breasts
This recipe delivers juicy chicken breasts with a crisp golden crust, seasoned simply yet bursting with flavour.
Ingredients
- 2 boneless, skin-on chicken breasts
- 2 tbsp olive oil or butter
- 2 garlic cloves, smashed
- 1 sprig rosemary or thyme
- ½ tsp salt
- ½ tsp black pepper
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken dry and season with salt and pepper.
- Heat oil or butter in an oven-safe skillet.
- Place chicken skin-side down, sear until golden brown (about 5–6 minutes).
- Flip chicken, add garlic and herbs.
- Transfer skillet to oven and roast for 15–18 minutes until cooked through.
- Let rest 5 minutes, then serve with lemon wedges.
Notes
- Use skin-on chicken for maximum flavor.
- Preheating the oven ensures even cooking.
- Resting the chicken prevents juices from escaping.
- Fresh herbs add depth of flavour.
- A cast-iron skillet gives the best sear.