Pan-Seared Chicken Breasts with Shallots
This recipe is perfect for those who enjoy wholesome, quick meals with a gourmet touch. It takes less than 30 minutes to prepare, making it an excellent choice for busy evenings without sacrificing flavor. The dish is light, protein-rich, and pairs beautifully with sides like roasted vegetables, creamy mashed potatoes, or fresh green salads. With its French-inspired roots and modern convenience, Pan-Seared Chicken Breasts with Shallots remains a timeless favourite for both casual dining and special gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 shallots, thinly sliced
- 3 tbsp olive oil or butter
- 2 cloves garlic, minced
- ½ cup chicken broth or white wine
- 1 tbsp fresh thyme or parsley
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat oil or butter in a skillet over medium-high heat.
- Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté shallots and garlic until soft.
- Deglaze with broth or wine, scraping browned bits for flavour.
- Return chicken to skillet, simmer for 2 minutes, and garnish with herbs.
- Serve hot with your favourite sides.
Notes
- Use thin chicken breasts for even cooking.
- Shallots provide a milder flavour than onions.
- White wine adds depth but can be replaced with broth.
- Do not overcrowd the skillet for best sear.
- Fresh herbs enhance flavor more than dried.