Pancake Casserole
Pancake Casserole is a baked breakfast dish that combines pancake batter with sweet toppings in a single pan. The casserole bakes into a fluffy, golden breakfast with a soft and slightly crisp texture. It’s easy to prepare and perfect for feeding a crowd without standing over a stovetop. This dish can be customized with berries, chocolate chips, or nuts for extra flavor. Pancake Casserole is ideal for weekend brunches, family breakfasts, or holiday mornings. Its warm, comforting taste makes it a favorite among both kids and adults.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries or sliced strawberries
- ½ cup chocolate chips (optional)
- Maple syrup for serving
- Powdered sugar for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Prepare batter: Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Add toppings: Fold in berries and optional chocolate chips.
- Pour into dish: Spread the batter evenly in the prepared baking dish.
- Bake: Bake for 22–25 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Serve: Dust with powdered sugar and drizzle with maple syrup before serving.
Notes
- Fresh berries add natural sweetness and flavor.
- Frozen berries can be used but should be thawed and drained first.
- The casserole rises slightly while baking and becomes fluffy.
- Buttermilk can replace regular milk for a tangier taste.
- Cinnamon can be added for extra warmth and flavor.
- This dish is best served warm.
- The casserole can be reheated in the oven or microwave.
- Store leftovers in the refrigerator for up to 3 days.