Pancake Muffins
Mini Sausage Pancake Muffins are fluffy, savory, and lightly sweet.They combine pancakes and sausage into one portable bite.Perfect for breakfast, brunch, or meal prep.Easy to bake and loved by all ages.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 cup cooked breakfast sausage, crumbled or sliced
- Maple syrup (optional, for serving)
Instructions
- Preheat oven to 180°C (350°F) and grease a mini muffin tin.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.Combine wet and dry ingredients until just mixed.
- Fold in cooked sausage pieces.
- Spoon batter into muffin cups, filling about ¾ full.
- Bake for 15–18 minutes until golden and set.
- Cool slightly and serve warm, optionally with maple syrup.
Notes
- Fully cook sausage before adding to batter.
- Do not overmix the batter to keep muffins fluffy.
- Mini muffin tins work best for bite-sized portions.
- Baking time may vary slightly by oven.
- Best served warm.