Parmesan Tomatoes
Parmesan Tomatoes are an easy baked side dish featuring juicy tomato slices topped with Parmesan cheese, garlic, herbs, and olive oil. As they bake, the tomatoes become tender while the cheese forms a golden, crispy crust packed with savory flavor. Ready in less than 30 minutes, this recipe is healthy, naturally gluten-free, and perfect for weeknight dinners, entertaining, or holiday meals. Simple ingredients and rich Mediterranean flavors make Parmesan Tomatoes a timeless favorite.
Ingredients
- 4 large ripe tomatoes
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line a baking tray with parchment paper.
- Slice the tomatoes into thick rounds, about ½ inch thick.
- Arrange the tomato slices in a single layer on the prepared baking tray.
- In a small bowl, combine the Parmesan cheese, minced garlic, Italian seasoning, oregano, salt, and black pepper.
- Drizzle the tomato slices with olive oil.
- Evenly spoon the Parmesan mixture over each tomato slice.
- Bake for 18–20 minutes, or until the tomatoes are tender and the cheese is golden brown. For an extra crispy topping, broil for 1–2 minutes at the end of baking.
- Remove from the oven, garnish with fresh parsley and basil if desired, and serve warm.
Notes
- Use firm, ripe tomatoes for the best texture.
- Freshly grated Parmesan melts and browns better than pre-grated cheese.
- Avoid overbaking to prevent the tomatoes from becoming too soft.
- Roma or beefsteak tomatoes work especially well.
- Fresh herbs provide the brightest flavor.
- Olive oil enhances the richness of the cheese.
- Serve immediately for the crispiest topping.
- This dish is naturally low in carbohydrates and gluten-free.