Party Pinwheels
Party pinwheels are rolled tortilla appetizers filled with creamy spreads, meats, cheese, and vegetables, then sliced into bite-sized rounds. Easy to make, customizable, and visually appealing, they’re perfect for entertaining.
Ingredients
- 4 large flour tortillas
- 1 cup cream cheese, softened
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup sliced deli meat (ham, turkey, or chicken)
- ¼ cup finely chopped bell peppers
- 2 tablespoons chopped green onions
- Salt and black pepper to taste
Instructions
- In a bowl, mix cream cheese with salt and pepper until smooth.
- Lay tortillas flat and spread an even layer of cream cheese over each.
- Sprinkle shredded cheese evenly across the tortillas.
- Add deli meat, bell peppers, green onions, and optional fillings.
- Roll tortillas tightly from one end to the other.
- Wrap rolls in plastic wrap and chill for 30 minutes.
- Slice into 1-inch pieces and arrange on a serving platter.
- Serve chilled or at room temperature.
Notes
- Chill before slicing for clean cuts.
- Spread fillings evenly to prevent unraveling.
- Use fresh tortillas for easy rolling.
- Don’t overfill the tortillas.
- Best consumed within 24 hours.