Passion Fruit Fizz Martini
A refreshing Passion Fruit Fizz Martini made with vodka, passion fruit, citrus, and Prosecco for a tropical, sparkling drink.
Ingredients
For the Cocktail:
- 2 oz (60 ml) vodka
- 1 oz (30 ml) passion fruit purée (or fresh passion fruit pulp)
- ½ oz (15 ml) lime juice (freshly squeezed)
- ½ oz (15 ml) simple syrup (or vanilla syrup)
- 1 egg white (optional, for frothy texture)
- Ice cubes
For the Fizz:
- 2 oz (60 ml) Prosecco (or Champagne)
For Garnish:
- ½ fresh passion fruit (for garnish)
- Mint leaves (optional)
Instructions
Step 1: Prepare the Cocktail Base
- In a cocktail shaker, add vodka, passion fruit purée, lime juice, and simple syrup.
- If using, add the egg white for a creamy, frothy texture.
Step 2: Shake & Strain
- Fill the shaker with ice cubes, seal, and shake vigorously for 15 seconds.
- Strain into a chilled martini glass.
Step 3: Add the Fizz & Garnish
- Top with Prosecco (or Champagne) for a bubbly finish.
- Garnish with half a passion fruit or a sprig of mint.
- Serve immediately and enjoy!
Notes
Fresh pulp adds a natural sweetness and tanginess, but store-bought purée works too.