Passover Chocolate Chip Cookies – Soft, Chewy, and Delicious
Passover Chocolate Chip Cookies are flourless cookies made with almond flour or matzo cake meal instead of regular wheat flour. They are soft, chewy, and filled with rich chocolate chips. The recipe is quick and easy, requiring only a few ingredients. These cookies are perfect for Passover desserts or snacks during the holiday. Their simple preparation and delicious taste make them a favorite among families celebrating Passover.
Ingredients
- 2 cups almond flour
- ½ cup sugar or coconut sugar
- 1 large egg
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
- ½ tsp baking soda (Passover-approved if required)
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, sugar, baking soda, and salt.
- Add the egg, melted butter, and vanilla extract.
- Mix until a soft cookie dough forms.
- Stir in chocolate chips and nuts if using.
- Scoop small portions of dough and place them on the baking sheet.
- Bake for 12–15 minutes until the edges turn golden.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Almond flour keeps the cookies soft and moist.
- Use Passover-certified chocolate chips if needed.
- Do not overbake, or the cookies may become dry.
- Let cookies cool completely for best texture.
- Coconut oil can replace butter for dairy-free cookies.
- Store cookies in an airtight container.
- The dough can be chilled for thicker cookies.
- Add cinnamon or orange zest for extra flavor.