Pasta Pomodoro
Pasta Pomodoro is a fresh and flavorful Italian classic.It features tomatoes, garlic, olive oil, and basil.Quick to prepare and naturally comforting.A perfect example of simple Italian cooking.
Ingredients
- 12 oz pasta (spaghetti or linguine)
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 can (14 oz) crushed tomatoes or fresh tomatoes, chopped
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- Fresh basil leaves, torn
- Grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté briefly until fragrant.
- Add tomatoes, salt, pepper, and red pepper flakes if using. Simmer for 10–12 minutes.
- Stir in fresh basil.
- Add cooked pasta to the sauce and toss to combine, adding pasta water as needed.
- Serve hot, topped with grated Parmesan if desired.
Notes
- Use ripe, high-quality tomatoes for best flavour.
- Do not overcook the sauce to maintain freshness.
- Garlic should not brown.
- Pasta water helps bind the sauce.
- Best enjoyed immediately.