Patate Prezzemolate Recipe
Patate Prezzemolate is a light and flavorful Italian potato salad made with boiled potatoes, fresh parsley, olive oil, and garlic. It's a simple, healthy, and delicious side dish.
Ingredients
- 4 large potatoes (Yukon Gold or similar)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp lemon juice (optional)
Instructions
- Peel the potatoes and cut them into bite-sized chunks.
- Place the potatoes in a pot of cold salted water and bring to a boil.
- Cook for about 15-20 minutes until the potatoes are fork-tender but not mushy.
- Drain the potatoes and let them cool slightly.
- In a bowl, mix the olive oil, minced garlic, chopped parsley, salt, pepper, and lemon juice (if using).
- Gently toss the warm potatoes with the dressing until evenly coated.
- Let the salad rest for a few minutes to allow the flavors to meld.
- Serve warm or chilled, garnished with extra parsley if desired.
Notes
- For added flavor, you can drizzle balsamic vinegar or add capers.
- Avoid overcooking the potatoes to prevent them from becoming mushy.