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Peach and Tomato Caprese Salad – A Fresh Italian Summer Salad with Creamy Mozzarella, Basil, and Balsamic Glaze

Shruthi
Peach and Tomato Caprese Salad combines ripe peaches, juicy tomatoes, creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze for a refreshing summer dish. The sweetness of peaches perfectly balances the acidity of tomatoes, while mozzarella adds a rich, creamy texture. Fresh basil and high-quality olive oil enhance every bite with authentic Mediterranean flavor. Quick to prepare and naturally colorful, this salad is ideal as an appetizer, side dish, or light meal. It is a delicious way to enjoy the freshest seasonal ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Italian, Mediterranean
Servings 4
Calories 285 kcal

Ingredients
  

For the Salad

  • 3 ripe peaches, sliced
  • 3 large ripe tomatoes, sliced
  • 8 ounces (225 g) fresh mozzarella, sliced
  • ½ cup fresh basil leaves
  • 2 tablespoons toasted pine nuts (optional)
  • Freshly ground black pepper, to taste

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 teaspoon fresh lemon juice (optional)
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Wash and slice the peaches and tomatoes into evenly sized wedges or rounds.
  • Drain the fresh mozzarella and slice it into pieces similar in thickness to the peaches and tomatoes.
  • Arrange the peaches, tomatoes, and mozzarella alternately on a large serving platter.
  • Tuck fresh basil leaves evenly throughout the salad.
  • Drizzle extra virgin olive oil evenly over all the ingredients.
  • Add the balsamic glaze in thin, decorative lines across the salad.
  • Season with flaky sea salt and freshly ground black pepper. Sprinkle toasted pine nuts over the top if using.
  • Serve immediately while the ingredients are fresh and chilled.

Notes

  • Choose ripe but firm peaches for the best texture.
  • Use vine-ripened tomatoes for maximum flavor.
  • Fresh mozzarella is essential for an authentic Caprese.
  • High-quality extra virgin olive oil enhances the salad.
  • Add basil just before serving to preserve its freshness.
  • Toast the pine nuts for extra crunch.
  • Chill the ingredients before assembling.
  • Serve immediately for the freshest taste.
Keyword Fresh Mozzarella Salad, Italian Summer Salad, Mediterranean Peach Salad, Peach and Tomato Salad, Peach Caprese Salad, Tomato Caprese Salad