Peach-Basil White Sangria: A Refreshingly Elegant Summer
Peach-Basil White Sangria is a refreshing white wine cocktail infused with peaches, basil, and citrus fruits.Its light and elegant flavor makes it perfect for warm weather entertaining.Fresh peaches add natural sweetness and delicate floral notes.Basil introduces refreshing herbal depth and sophistication.White wine creates a crisp and refreshing base for the sangria.Served chilled over ice, it’s fruity, aromatic, and beautifully refreshing.
Ingredients
- 1 bottle chilled white wine (Pinot Grigio or Sauvignon Blanc)
- 2 ripe peaches, sliced
- 1 orange, sliced
- 1 lemon, sliced
- 2 tablespoons honey or simple syrup
- 8–10 fresh basil leaves
- 1 cup sparkling water or sparkling wine
- Ice cubes
- Fresh basil sprigs for garnish
Instructions
- Wash and slice the peaches, orange, and lemon. Lightly bruise the basil leaves to release their aroma.
- In a large pitcher, combine white wine, peach schnapps, and honey. Stir well.
- Add peach slices, orange slices, lemon slices, and basil leaves into the pitcher.
- Refrigerate for at least 2 hours to allow the flavors to blend beautifully.
- Before serving, add sparkling water or sparkling wine. Serve over ice and garnish with fresh basil sprigs.
Notes
- Use ripe peaches for the sweetest flavor.
- Fresh basil adds elegant herbal freshness.
- Pinot Grigio creates a crisp and refreshing base.
- Sauvignon Blanc adds bright citrus notes.
- Sparkling wine creates a festive variation.
- Chill ingredients beforehand for maximum refreshment.
- Fresh citrus balances sweetness naturally.
- Best served within 24 hours for peak flavour.