Peach Blackberry Flognarde
Peach Blackberry Flognarde is a traditional French baked custard dessert featuring ripe peaches and juicy blackberries nestled in a light vanilla batter. Soft, creamy, and bursting with fresh fruit flavor, it is easy to prepare and perfect for brunch, afternoon tea, or dessert. Its rustic charm and elegant presentation make it a timeless recipe for any occasion.
Ingredients
For the Fruit
- 2 ripe peaches, sliced
- 1 cup fresh blackberries
- 1 tablespoon unsalted butter (for greasing the baking dish)
For the Batter
- 3 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ¾ cup all-purpose flour
- 1 teaspoon lemon zest (optional)
- ¼ teaspoon salt
For Garnish
- Powdered sugar
- Fresh mint leaves
- Additional blackberries
- Peach slices
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9-inch round baking dish or pie plate.
- Arrange the sliced peaches evenly in the prepared dish and scatter the blackberries over the top.
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Add the vanilla extract, milk, heavy cream, and lemon zest, then whisk until fully combined.
- Gradually whisk in the flour and salt until a smooth, lump-free batter forms.
- Pour the batter gently over the arranged fruit.
- Bake for 35–40 minutes, or until the custard is puffed, lightly golden, and set in the center.
- Allow the flognarde to cool for about 10 minutes.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Notes
- Use ripe but firm peaches for the best texture.
- Fresh blackberries provide the brightest flavor.
- Avoid overmixing the batter to keep it light.
- Grease the baking dish well to prevent sticking.
- Serve slightly warm for the creamiest texture.
- Add almond extract for a subtle nutty flavor.
- Refrigerate leftovers promptly.
- Enjoy within two days for optimal freshness.