Peach Crisp Recipe
A delicious homemade Peach Crisp made with fresh peaches and a buttery oat crumble topping.
Ingredients
For the filling:
- 6 fresh peaches, sliced (or 4 cups canned/frozen peaches, drained)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
For the topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir well and transfer to the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until it becomes a crumbly texture.
- Evenly sprinkle the topping over the peaches.
- Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbling.
- Allow to cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- For a gluten-free version, use gluten-free oats and flour.
- You can substitute apples, berries, or pears for the peaches to make different fruit crisps.