Peach Crisp with Granola – The Ultimate Crunchy, Buttery Peach Dessert with a Wholesome Granola Topping
Peach Crisp with Granola features juicy fresh peaches baked beneath a buttery, golden granola topping that becomes perfectly crisp in the oven. The peaches soften into a naturally sweet filling while the granola develops a caramelized crunch, creating a wonderful contrast in every bite. This easy dessert comes together with simple ingredients and is ideal for showcasing fresh summer peaches. It can be enjoyed warm with ice cream, served with yogurt for brunch, or eaten on its own as a comforting treat. Easy to prepare and full of flavor, it's a modern take on a timeless favorite.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced
- ⅓ cup granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9-inch baking dish.
- In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Toss gently until the peaches are evenly coated.
- Spread the peach mixture evenly into the prepared baking dish.
- In another bowl, combine the granola, flour, brown sugar, cinnamon, and melted butter. Stir until the granola is lightly coated.
- Evenly sprinkle the granola mixture over the peaches without pressing it down.
- Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Allow the crisp to cool for about 10 minutes before serving so the filling can thicken slightly.
- Serve warm with vanilla ice cream, Greek yogurt, or whipped cream for the perfect finishing touch.
Notes
- Choose ripe but firm peaches for the best texture.
- Use your favorite granola variety for personalized flavor.
- Granola with nuts adds extra crunch.
- Cornstarch helps create a thicker filling.
- Let the crisp rest before serving for easier scooping.
- Frozen peaches can be substituted after thawing and draining.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven to maintain a crispy topping.